Tea's condition protection

Best Teeth - Tea's condition protection

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By now, most of us have heard that tea helps safe our condition and preclude disease. But, study has often been inconsistent, and we may not yet fully understand the possible of tea or exactly how it works.

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Best Teeth

One thing's for sure: the key lies in tea's anti-oxidants. Antioxidants are substances that may safe cells from the damage caused by unstable molecules known as free radicals. Free radical damage may lead to cancer. Antioxidants interact with and stabilize free radicals and may preclude some of the damage free radicals otherwise might cause. Examples of antioxidants include beta-carotene, lycopene, vitamins C, E, and A, as well as other substances found mostly in plant products.

Tea is one of the best sources of anti-oxidants. This plant contains many distinct forms of anti-oxidant, with Egcg being the most plentiful. Egcg makes up about 30% of tea's total anti-oxidant value. And, this is good news because Egcg is a very potent anti-oxidant.

Over the years, there have been many studies examining the role of tea in disease prevention. Some of the diseases that tea may have the power to preclude include:

o Cancer

o Heart Disease

o Type Ii Diabetes

o Alzheimer's Disease

o Parkinson's Disease

In addition, tea has been shown to help carry on weight, preclude tooth decay and even advance bones. However, in many cases, we don't know exactly which anti-oxidants in tea perform what functions, or how they all work together to preclude disease.

For example, some studies have shown that tea prevented disease, but not in the way that was expected. One study on tea's quality to reverse endothelial dysfunction raised as many questions as it answered.

This study showed that consumption of tea did raise the catechin level in the body. (Catechins are foremost tea anti-oxidants). However, this growth in catechins in the body did not directly compare to the reversal of endothelial dysfunction. Yet, the study participants who drank tea did have a reversal of endothelial dysfunction. The researchers were just not clearly able to pinpoint exactly what about the tea caused the improvement.

So, another study, reported by the Uk Tea Council, took a look at each anti-oxidant in tea, analyzing each one's metabolic properties individually.

This study found ten distinct phenolics from green and black tea. The study fulfilled, that Egcg was the most potent and the most abundant. This is the reckon that green tea is often recommended over black tea. Black tea undergoes a fermentation process that reduces the estimate of Egcg that the tea contains. Since Egcg is the most potent anti-oxidant found in tea, green tea is belief to be the most effective at disease prevention.

However, black tea does include anti-oxidants. Its most potent anti-oxidant is thearubigins, whose benefits we don't quite understand. However, we believe thearubigins are very foremost because after pathology of both theaflavins and phenolics in black tea, 80% of black tea's anti-oxidant action was still unaccounted for.

So, just what does this tell us? Well, it tells us that we need more research. We know that tea is salutary and full of anti-oxidants, and we know that anti-oxidants preclude disease. But, we still don't nothing else but understand exactly how the anti-oxidants work and which tea compounds are effective on which diseases.

In the mean time, however, drink your tea. Most researchers will tell you that green tea is likely the most beneficial, but if black tea is your passion, don't give it up. As time goes on, well learn more about exactly how tea works, but we do know that there's no downside to drinking tea.

Tea is healthy. It's lower in caffeine than coffee and sodas, so it is well tolerated even by most habitancy who are caffeine sensitive. Tea contains fluoride, making it salutary for your teeth. And, drinking tea has no side effects.

Tea is also uncostly and easy to come by. As it has gained popularity, it is easier to find than ever. You can buy loose tea, tea bags or any estimate of bottled teas, many in exotic flavors. There are nothing else but hundreds of specialty tea associates today that specialize in bringing the world's most yummy teas to connoisseurs.

Many of the world's finest teas are still grown in Asia, but there are also many from India. Have some fun by experimenting with distinct tea varieties and flavors so that you can witness the wide range of teas that are available. Each growing region of the world produces a slightly distinct flavor, so there are hundreds of nuances to experience.

So, anyone your pleasure, there's a tea out there for you. Drink it hot or cold, brewed or bottled, with added milk or sugar. But, drink it! We're likely just discovering all the ways that tea can keep us healthy!

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