Garlic - The Aromatic Herb

Best Teeth - Garlic - The Aromatic Herb

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Antipathy toward garlic's aroma started with aristocratic Greeks and Romans in ancient times. Nevertheless, Roman emperors couldn't eat adequate of it, as it was thought about an antidote to poisons which were very popular in distinct political circles of the time.

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Today, we know garlic is an exquisite herb for creating and maintaining uncut health, but it also has many lesser known, but remarkable qualities. For example, many citizen don't know that it's a plainly remarkable antibiotic. This natural antibiotic is sufficient against toxic bacteria, viruses, and fungus.

Available in pills, capsules, liquid and actual raw cloves, garlic is one of the most popular wholesome herbs around today. The most important part of garlic is allicin. Allicin is the chemical produced when garlic is chopped, chewed, or bruised. Allicin is quite remarkable as an antibiotic. In fact, it's said that 1 milligram of allicin has a potency of 15 accepted units of penicillin.

The more popular version of garlic unfortunately tends to be the "odorless" pills and capsules found in health food stores. Allicin, garlic's key ingredient, is what causes the odor, so buying odorless garlic ends up being a waste of money. Odorless garlic as an antibiotic or normal health promotion herb is useless if it doesn't have its smell.

Garlic also has germanium in it. Germanium is an anti-cancer agent, and garlic has more of it than any other herb. In lab tests, mice fed garlic showed no cancer development, whereas mice that weren't fed garlic showed at least some. In fact, garlic has been shown to retard tumor increase in human subjects in some parts of the world.

Another benefit of garlic is it helps regulate the body's blood pressure. So either you have problems with low or high blood pressure, garlic can help equalize it.

Garlic also helps progress your body's defenses against allergies; helps loosen plaque from the artery walls; helps regulate your blood sugar levels; and is the best choice for killing and expelling parasites such as pin worms from the human body.

In addition to all these health benefits, garlic is packed with vitamins and nutrients. Some of these comprise protein, potassium, Vitamins A, B, B2 and C, Calcium, Zinc and many others.

Here are a few ways I've used it in the past 10-15 years:

1. For ear infections: Wrap a small piece of garlic in some tissue, and insert it into the ear. Leave it there overnight if possible. Pain is practically immediately removed and the infection tends to start clearing up overnight.

2. For scratchy throats: Put a small slice of garlic in your mouth and suck on it for 10-15 minutes. You can put it in the middle of your teeth and cheek, then scratch it with your teeth a itsybitsy to help stimulate juice from the garlic slice. This juice slides down your throat and removes the pain.

Note: Statements in this record may not be stylish by the Fda, and are not made by a licensed medical practitioner or physician.

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